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Single Origin


$4.00$79.00 or subscribe and save 5%

A medium roasted coffee with moderate intensity. Bright, crisp acidity. Notes of stone fruit and caramel.

Guatemala is a land with high mountains and many volcanoes. The high altitudes mixed with the sediment these volcanoes produce fertilize Guatemala’s rich soil giving this coffee its smooth flavor and spicy taste. It has a flavor all to itself that no other coffee can even come close to.

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Roast Level

Light Roast Light Roast Dark Roast Dark Roast

Origin Details

Huehuetenango is the highest and driest of the three non-volcanic coffee regions under cultivation. Thanks to the dry, hot winds that blow into the mountains from Mexico’s Tehauntepec plain, the region is protected from frost, allowing Highland Huehue to be cultivated up to 6,500 feet (2,000 meters). The extreme remoteness of Huehuetenango requires all producers to process their own coffee. Fortunately, the region has an almost infinite number of rivers and streams, so a mill can be placed almost anywhere. Zaculeu, named after the pre-Colombian Mayan archeological site in Huehuetenango, is a blend of fine coffee sourced from a select group of small producers. This coffee is one of the most intensely flavored and fragrant coffees in all of Latin America.

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