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Pour Over

Read on to learn how to get the best-tasting Numa Coffee out of your pour-over.

What You'll Need

  • Pour-Over Coffee Maker
  • Freshly Ground Coffee
  • Filter
  • Scale (optional)



Brew Time

5-10 Minutes

Getting Started

Step 1

Heat filtered water to 205 degrees. This can be done by bringing it to a boil and removing it from heat for 30 seconds.

Step 2

Measure 2 rounded tablespoons of whole bean coffee for every 6 ounces of water used in brewing.

Step 3

Grind the coffee to a medium-coarse size. These should be large enough to identify individual grounds but small enough to stick together when pinched.

Step 4

Place a paper filter into the top of your pour-over.

Step 5

Pour hot water over the filter to remove paper flavor and warm your mug or carafe. Discard rinse water.

Step 6

Add freshly ground coffee into the filter.

Step 7

Slowly pour enough water to cover the grounds, start in the center and work outwards, pouring in a circular pattern. Wait 30 seconds for the coffee to absorb and expand before adding any additional water.

Step 8

Continue slowly pouring water into the grounds using the same circular motion. Maintain a slow but steady pace adding water every 15-20 seconds to ensure that the water level is consistent throughout the process.

Step 9

Pour until your mug or carafe is full, about 350 grams.

Step 10

After fully draining, remove your pour-over, discard your filter, and enjoy.

Get Fresh Coffee

Need to restock your supply of coffee? Look no further, we have you covered with our fresh, roasted to order coffee that is organically-grown and Fair Trade.

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