Drip Coffee

Step 1

Warm your drip machine and carafe by running one brewing cycle with just water (no coffee or filter). This will prime the brewer, allowing it to reach an ideal brewing temperature of between 195º – 205º for your brew.

Step 2

While the machine is warming, measure 2 rounded tablespoons of whole bean coffee for every 6 ounces of water used in brewing.

Step 3

Grind coffee to a medium consistency. This should appear to be about the size of sugar or table salt.

Step 4

Place a coffee filter into the brew basket and pour the ground coffee into the filter.

Step 5

Using filtered water, fill the machine’s reservoir to the desired level.

Step 6

Press start and brew until the full cycle is complete.

Step 7

Grab your favorite mug and enjoy!